Experimenting With Pizza Dough RecipesTo make good pizza dough you need to get right back to basics. It's flour,water, a little oil, yeast! Ok, perhaps some seasonings too. Add ingredients in a large bowl mix, knead, prove for a while, knead again and roll. Of course that is ‘pizza dough recipes’ in a nutshell, which should take all of 5 minutes, plus some time proving. You can get a recipe book which will give you variations on this theme. In the end everyone has their own version depending on taste, preference and experience. As dough making tends to be a little too laborious and messy for some, you can get a bread making machine, multi-chef system or a food processor to do this for you. Better still, delegate this task to your helpful partner if you don’t want to do it,then you can dream up all those tasty toppings without getting sticky-dough fingers! The best pizza dough recipes are the simplest. It is the topping where the artistry and flavour come in. You can of course add a little extra to your dough by mixing in such things as cracked peppers, chilli flakes, extra salt, dried herbs or finely chopped fresh herbs, caramelized onions or grated fresh parmesan cheese. These will give your pizza extra pizzazz. Perhaps this has given you ideas of your own? There are pizza A-Z cookbooks which describe the process in step by step detail to follow plus some excellent suggestions and inspirations for toppings and that extra special pizza sauce recipe etc. You will find out the best flours to use and why, how long to prove for, yeast to flour ratios and water plus alternative liquids for different types of bases. Once you have mastered the basics it will be so simple you will hardly need to measure a thing and the best pizza dough recipes will come straight out of your own head! To make life easier,invest in pizza paddles. You can place your rolled out dough directly on this big flat board and slip it in the oven which is much easier when you have finished topping it. See the pizza paddle page for information about these baking tools. |
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